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For example, you’ll be able to easily cool down the sunny sides of tomatoes by installing a short run of snow fencing or pre-assembled sections of picket fence along the south or west aspect of the row. If watering and mulching are not doing sufficient to maintain your plants cool sufficient to proceed producing, consider shading the plants or at least their roots. Late summer time also is the time to plant your fall-producing crops, such as spinach, lettuce, broccoli, carrots, beets and radishes.
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The repeated watering needed to get seeds up and growing generally causes a crust to form over germinating seeds, slowing or blocking their well timed emergence. A mild sprinkling of grass clippings will help stop crusting, or you possibly can cover seeds with potting soil or screened compost to maintain the floor crust-free. To additional insulate seeds from the drying results of sturdy sun, it helps to plant the seeds slightly deeper than you’ll if planting them in spring. One trick that works each time is to plant seeds in a barely recessed furrow, water well, after which cowl the seeded furrow with a board for 3 to four days.
As the ground cools in September, lettuce can be put again onto the planting record too. Cabbage and broccoli seedlings must be planted at least eight weeks before the primary fall frost, and so long as their roots are stored moist, they appear to benefit from a spell of sizzling climate as late summer season days turn into shorter.
When sowing in wide beds, shade the seeds with an old blanket or a bit of wooden lattice held aloft over the mattress with bricks for a number of days. You might be able to direct-seed quick-growing kohlrabi and kale only six weeks earlier than your first frost arrives. Leafy greens, similar to arugula, spinach, lettuce and Asian mustards, are easy and fast to develop from seeds sown right within the backyard. Root crops, corresponding to carrots, beets, radishes and turnips, develop finest from seeds tucked into moist backyard soil.